-Seasoned bread crumbs (or Keebler crackers crushed)
-Wok pan with oil
Add your seasoning to your bread crumbs:
Chop up your Zucchini:
(Look how BIG this zucchini is!)
Coat with egg first, then your bread crumbs.
Heat your oil and add your zucchini-
And there you have it! Because we used salt free seasoning, we added salt to taste. It turned out really good!
Psssst! Keep your eyes peeled for a VERY SPECIAL recipe! I can't wait for you to see it! It's very interesting!