Thursday, September 5, 2013

{Recipe}: Breaded Zuccini

The chef Louisa is back with another recipe. What you will need is:

-Zucchini, quartered
-Seasoned bread crumbs (or Keebler crackers crushed) 
-Egg (whisked) 
-Wok pan with oil





Add your seasoning to your bread crumbs:


Chop up your Zucchini:
(Look how BIG this zucchini is!)


Coat with egg first, then your bread crumbs. 




Heat your oil and add your zucchini-


Flip occasionally:


And there you have it! Because we used salt free seasoning, we added salt to taste. It turned out really good! 


Enjoy!  

Nat

Psssst! Keep your eyes peeled for a VERY SPECIAL recipe! I can't wait for you to see it! It's very interesting! 





No comments:

Post a Comment